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Our Cocoa

OUR COCOA GOES THROUGH A RIGOROUS TRACEABILITY PROCESS, TO ACHIEVE THE HIGHEST QUALITY. SO ALSO, OUR CROP IS AGROFORESTRY, WHICH IMPLIES NOT ONLY COCOA TREES, BUT FOREST TREES.
Our work requires an effort in the field part to bear fruit and in the post-harvest part, to obtain an optimal cocoa quality for the market.

Etapas del proceso:

Culture

Conditioning and necessary care.

Post Harvest

Fermentation and proper drying.

Pulping and transportation of cocoa

Weighing and fermentation

IN THE FIELD, WE HAVE CHOSEN TO GRAFT TRINITARIO FINE AROMA CLONES, WITH A GENETIC TO MEET THE GREATEST DEMANDS OF THE PERUVIAN AND FOREIGN MARKETS.
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